Deep-freezing

The choice of efficiency

Deep-freezing and frozen storage demonstrate the JEAN FLOC'H's group will to achieve excellence in this area.

JEAN FLOC'H uses rapid freezing to avoid breaking down the cells in the products and losing water and flavour when thawing.

JEAN FLOC'H is also managing a refrigerated warehouse equipped to receive external merchandise with 8,000 pallet locations, i.e. 35,000m3 of cold room storage available. The cold room is maintained at -22°C instead of the regulatory -18°C and has an on-rail management system making it possible to move the aisles and optimise storage.