Slaughter

Proficiency in a complex and demanding sector

Since its foundation, the JEAN FLOC'H group has been growing constantly within a highly competitive sector, demonstrating its efficiency.

To optimise a slaughter rate of 800 pigs per hour (at the Moréac site – BERNARD Abattoir), the JEAN FLOC'H group has perfected a process based on several aspects.

Complying with a pig rest period in order for the animals to relax, low voltage electric anaesthetic, individual bleeding and collecting, irreproachable health guarantee for blood and related products, scalding and de-hairing of bodies using three modules and quick, dry chilling which prevents humidity in order to avoid bacteria breeding.

Fresh meat can be exported over long distances without any health risks thanks to these safety measures taken by our qualified and in-house trained staff and our well-managed working structure.