JEAN FLOC'H has always maintained a great capacity to adapt to the customer’s needs whatever their size or field of activity. To do so, they invest in the best processes and equipment available. This allows them to satisfy very specific needs.
In order to obtain a good shelf life, JEAN FLOC'H focuses on the technological quality and the hygiene of its products.
Fast preparation and a rigorous respect for hygiene are JEAN FLOC'H’s keys to produce high quality fresh meat. Thanks to rapid dry air chilling and a strict respect of the cold chain, JEAN FLOC'H delivers products of excellent quality to manufacturers, purchase centres and collective caterers.
High capacities and efficient processes
For deep freezing as well as for storage, JEAN FLOC'H has chosen optimum efficiency to maintain food safety and the taste of its products. The Guénin plant, in charge of deep-freezing, keeps growing since its creation.
Brandnew and efficient tool, from 2007 JEAN FLOC'H’s line of canned products was a resounding success with supermarket trading groups.
In 2007, JEAN FLOC'H completely renewed its marketing approach for its canned products. The group created new product lines and new package designs that were oriented more towards quality and pleasure. These innovations were the Verrines on the themes called “saveurs de toujours” (timeless flavours), “saveurs des regions” (regional flavours), “saveurs des saisons” (seasonal flavours) and “saveurs du monde” (flavours of the world), as well as the 1/10th size cans with new packaging.
One aim: next day delivery covering ¾ of France
In its constant effort to shorten the time between slaughtering the pigs and delivering to the customer, JEAN FLOC'H always tries to make its customers' lives easier. Therefore, orders entered before midday on day A can be delivered the following day in the most part of France. This period also includes product batch packaging.
29/06/2010
01/02/2010
Jean Floc'h introduces its brandnew range for fresh pork meat at the self service point of sale.