JEAN FLOC'H Group covers the main needs of its customers, including both meat and processed products. The independence and synergies between the plants, as each one is a business unit, work towards the dynamism of the group.
The flagship
35,000 m² on a 12 ha site.
Activity: Abattoir and pork cutting.
Sales: €280 million.
Markets: meat processing, industrial, supermarkets, catering industry, export.
Products: carcasses, pork cuts, elaborated meats, meat cuts and self-service.
Tel. +33 (0)2 97 61 66 00 – Fax +33 (0)2 97 61 66 29
bernard.cialaba@jean-floch.com
The art of cooked meats
Activity: Meat processing
Sales: €110 million
Markets: Catering industry, supermarkets, industry, export.
Products: cured and cooked meats preparations, meats processing, meat cuts and self-service.
Tel. +33 (0)2 97 61 66 01 – Fax +33 (0)2 97 61 66 02
bernard.cial@ jean-floch.com
The art of raw meats
Activity: Meat processing
Sales: €35 million
Markets: Catering industry, supermarkets, wholesalers, industry, export.
Products: uncooked charcuteries: sausages, cured meats, lardons.
Tel. +33 (0)2 97 51 37 00 – Fax +33 (0)2 97 51 37 10
sjf@ jean-floch.com
An efficient, successful factory
Activity: Fresh and frozen meat processing, frozen warehouse
Sales: €30 million
Markets: Catering industry, supermarkets, export, industry.
Products: elaborated meats, fresh or frozen, cured and cooked meats preparations, deep-frozen products.
Tel. +33 (0)2 97 51 19 00 – Fax +33 (0)2 97 51 19 01
jfs.cial@ jean-floch.com
An entirely new range
Activity: Canned products
Sales: €12 million
Markets: Supermarkets, export.
Products: Pâtés, verrines, cocktails, etc.
Tel. +33 (0)2 97 51 13 13 – Fax +33 (0)2 97 39 00 83
cjf@ jean-floch.com
Service in all its forms
Activity: Pork cuts, meat processing, retail
Sales: €25 million
Markets: Supermarkets, catering industry, butchers, delicatessens.
Products: carcasses and pork cuts, cured and cooked meats preparations, meat processing, cut meats and self-service.
Tel. +33 (0)2 99 68 31 19 – Fax +33 (0)2 99 68 45 97
Clermont.cial@ jean-floch.com
Pork and sow meat cutting and deboning professional
Activity: Abattoir and pork cuts
Sales: €92 million
Markets: Industry, meat processing, export.
Products: carcasses, pork and sow cuts.
Tel. +33 (0)2 96 25 38 74 – Fax +33 (0)2 96 25 38 63
lv.cial@ jean-floch.com
Globally renowned know-how
Activity: Pork cuts and deboning
Sales: €33 million
Markets: Meat processing, export.
Products: elaborated meats, pork and sow meat cutting and deboning.
Tel. +33 (0)2 98 39 44 60 – Fax +33 (0)2 98 39 54 05
stergoz.cial@ jean-floch.com
Proximity and performance
Activity: Pork cuts and distribution
Establishment of the Bernard
Sales: €17 million
Markets: Supermarkets, catering industry, butchers and delicatessens.
Products: meats and cured and cooked meats preparations.
Tel. +33 (0)1 30 43 11 55 – Fax +33 (0)1 30 43 64 67
bernard.montigny@ jean-floch.com
Activity: Purchase of live pigs
Sales: €47 million
Tel. +33 (0)2 98 68 80 18 – Fax +33 (0)2 98 68 89 96
charles.sa@ jean-floch.com
Activity: Meat processing
Sales: €8,1 million
Markets:GMS.
Products: Meat processing, uncooked charcuteries (sausages, ½ salt…).
Tel. +33 (0)2 40 30 03 04 – Fax +33 (0)2 40 25 23 20
societe@quillard-et-fils.fr