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n° 1 de la production de viande de porc en Bretagne > Abattage - Découpe - Salaison

Delicatessen

An overview of all our delicatessen products

HAMS DRY PRODUCTS COOKED MEATS
jambon cuit

Underpinned by the quality of its raw materials, Jean Floc’h's acknowledged expertise in the field is without parallel.

Saucisson sec

A wide range of products offering exceptional freshness and outstanding taste.

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Whether beef, veal, pork or turkey, our meats are vacuum-cooked at low temperature to ensure they remain outstandingly succulent and tender. The ease of use and fast reheating times of just a few minutes make these products the ideal ready-to-use solution for group-catering menus.

PÂTÉS EN CROÛTE PÂTÉS & TERRINES
DRY SAUSAGES & BOILING SAUSAGES

pate en croute

A blend of expertise and innovation, our recipes for vacuum-packed pâtés en croûte reflect Jean Floc’h's desire to express even more fully the traditions of French gastronomy: whole, sliced, cocktail size, all formats are available.

Pate de campagne

Country-style pâté, specialities made from poultry, meats, with wild mushrooms, liver, game, duck mousse or sea-food terrines...we have a varied choice of delicious recipes.

Saucisses fumées

A sausage range in natural casing, vegetal mainly without colorant.

GRILLS AND STUFFING FORCEMEATS 5(e.g. FRANKFURTERS) COOKED PRODUCTS & LUXURY RANGE

Chipolata

Chipolata, merguez, sausage flesh, stuffing, flat sausage...

Saucisse pate fine

Smoked or yellow frankfurter, Strasbourg sausages, poultry sausage, cervelat, mortadella, galantine, roll, garlic sausage …

jambonneau pain poire

Knuckle, shank, trotter, spare ribs, half-salted riblet, or smoked salmon, foie gras…

 

CHOPPED BACON & PORK BELLY
SALT-CURED & SMOKED MEATS
DELICATESSEN SPECIALITIES 
SNACK INGREDIENTS

Lardons fumés

Smoked or plain bacon cubes, bellies, cooked or not, coocked, half-salted bellies, fresh or marinated, ribs & cooked rib, etc.

longe fumée

Loin, collar, shoulder blade, roast, ribs, riblet, shank, knuckle, ham, bacon, provence-style shoulder blade, etc.

andouille

Black, white and West indian pudding, chitterlings, tripes and other product from pork head.

sandwich

The essential ingredients for salads, sandwiches, buffets, topping pizza, a range dedicated to the catering professionals: time saving, optimization quality, customized calibration. All the specific requests are studied.

 Catalogue
please download our
product catalog

 Any questions ?
Please contact us.