Fresh pork meat

Supplies are provided several times a day from our own slaughterhouses. With ultra fresh raw material, the results speak for themselves.
Discover below the 6 families fresh pork meat:

Chop: Collar or loin, in protective atmosphere tray, available in various grammages with customized packagings.

Cutting: 60/80 g diced and minced pork shoulder vacuum packed, ham scallop from 120 g, other other grammage on request.

Entire piece: tender loin, spareribs, collar, ham, loin...a wide range directly from our slaughterhouse.

Deboned piece: shoulder, ham : 3D, 4D, 5D,…Our quick and dry chilling process of the carcass prevents humidity in order to avoid bacteria breeding.

Belly: A grade, rectangular cut, trimmed and deboned, adapted for the food service.

Roast: from deboned loin or collar, with ou without thread,…a large choice of products with a high level of flavour and hygiene.