Fresh cooked products

Cured meat products

With a focus on top-quality raw material, JEAN FLOC'H has always taken a keen interest in cured meat through traditional recipes.

The proximity of our slaughter and butcher tools coupled with our authentic know-how come together as we produce a wide range of products with an unusually high level of flavour and hygiene.

• Hams, shoulders, whole and sliced roasts, Plain and cooked smoked bellies, Cooked smoked roll Shank.
• Strasbourg sausage, Frankfurters, cervelats, galantine, roll, mortadella
• Cooked sausages, chipolatas and merguez
• Plain and smoked garlic sausages
• Poultry cured meat products (ham, cooked sausages, rolls)
• Black, white and West Indian pudding
• Potted meat, lard, cooked pigs trotters
• Chitterlings: andouillette de Troyes sausage, andouille sausage from Vire and Guémené
• Caen and Provence style tripe
• Pie crust
• Piglet

Preparation and packaging are tailored to the customer’s specific needs (shop, restaurant or industrial).