Fresh raw products

Raw meat products

This large range, based on experimented and well-known know-how, reassures and reconciles the consumer with unknown or forgotten flavours.

The strength of a sausage and half-salted product manufacturer depends heavily on their supplies. Supplies are provided several times a day from our own slaughterhouses. With ultra-fresh nutrition, the results speak for themselves.

• Chipolatas, merguez, sausages in natural casing, vegetal and collagen coating, with or without colouring
• Fresh or smoked sausage, with or without colouring Beef or mutton merguez with natural, collagen or vegetal casing with or without colouring
• Sausage flesh, Stuffing, Flat sausage
• Smoked loin without bones
• Shoulder, Loin, collar, Ham, shoulder blade, Half-Salted belly, with or without bones
• Spare ribs, Knuckle, Salted trotters, Half-salted riblet
• Smoked belly vacuum-packed, Plain and smoked bacon cubes
• Spare ribs, Knuckle, Shank, trotters, half-salted riblet
  
• Provence-style shoulder blade, dcollar "à la diable"