Ingredients :

4 people

• 1 large pork hock
• 12 pork ribs
•  4 sausages
•  6 shallots – sliced
•  10 potatoes – cubed
•   butter and oil
•  1 pint of chicken stock
•  1 savoy cabbage – quartered

 

Method :

1.             Cook the hock and ribs in salted water for one and half or two hours.

2.            When the pork is cooked brown the sausages in butter and oil for 5 mins.

3.            Add the vegetables to the sausages and brown: add the boiling chicken stock, cover the pan and cook for 40 mins.  Boil the cabbage quarters for 6 mins.

4.            Drain the vegetables and sausages.  Drain the pork hock and ribs.

5.            In a large shallow dish make a bed of the vegetables, add the pork and arrange the cabbage quarters on top.

6.            Season and serve.