n° 1 de la production de viande de porc en Bretagne > Abattage - Découpe - Salaison


Bernard is the key brand on the French and international market as far as the fresh and frozen pork meat supplying is concerned. Jean Floc’h’s leading position on its market is the reflection of the exceptional trust placed in the brand by customers for more than fourty years all over the world.

Schéma de découpe d'un cochon
Upload our leaflet for learning more about abattoir.  Find all our cutting range in that catalogue on line