Boucher charcutier et traiteur
n° 1 de la production de viande de porc en Bretagne > Abattage - Découpe - Salaison

Fresh pork meat

Our butchering performance is demonstrated by our processes and highly responsive attitude to customer requests.

Butchering organisation within the group is based on several criteria which explains the success of this activity:

Responsiveness in terms of order processing lead times, backed up by fast suppliers and efficient technical organisation together with an ability to adapt to clients’ requests. 

JEAN FLOC'H can handle butcher orders from a few kilos to several tons, with simple cardboard packaging or jumbo containers with capacities of several tons.

Flexibility and adaptability

All our cutting range

Schéma de découpe d'un cochon
Upload our leaflet for learning more about abattoir.  Find all our cutting range in that catalogue on line



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product catalog

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