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Jean Floc'h
n° 1 de la production de viande de porc en Bretagne > Abattage - Découpe - Salaison
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Butcher, delicatessen and caterer
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Quality, Procurement and Traceability
Quality, Procurement and Traceability
Complete control of our products at every stage of the process:
from the abattoir through to the finished product
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