Meat from pigs born, reared and slaughtered in France.
The good industrial partner
Jean Floc’h has been growing its installations and plants to offer the best answer from the expert in meat cutting products and semi-finished products.
Sourcing for semi-finished or ready to use ingredients
We are able to answer any specification. Reactivity and long term partnership are the key words of our industrial department.
The 5 fundamental principles
of our quality policy
- To respect legal and ethical demands in all our activities
- To ensure that our production units meet stringent hygiene standards
- To involve all our personnel in our commitment to product quality and safety
- To respect the environment
- To listen to all our customers and meet their requirements
If you have any questions ? Feel free to contact us
Jean Floc'h and the quality
French pork meat
Bleu Blanc Coeur
Pork from the west of France sourced from animals fed a special diet to improve the nutritional profile of the meat.
Certification of product conformity
These requirements relate to the foodstuffs given to the pigs, the conditions under which they are reared and the characteristics of the meat.
Certification to IFS standard
A reward for all the production and commercial efforts dedicated to security and quality.