transformation de viande de porc en Bretagne > Abattage - Découpe - Salaison

Food service


Jean Floc’h has built up an extremely close relationship with the catering industry which it supplies with versatile, wide-ranging solutions.

Force d'un fabricant

The strength of a manufacturer

sur mesure

Tailor-made product preparation

Livraison 24h

Livraison 24h

 Plus de 1200 références produits

Nous répondons à toutes les attentes, pièces entières fraîches, découpes de viande, élaborés crus, cuites, aides culinaires, charcuteries de toutes origines : porc, volaille, bœuf et dans tous les formats.

 Vous avez une question ? Nous vous répondons au plus vite

 If you have any questions ? Feel free to contact us

The 5 fundamental principles
of our quality policy

  •  To respect legal and ethical demands in all our activities
  •  To ensure that our production units meet stringent hygiene standards
  •  To involve all our personnel in our commitment to product quality and safety
  •  To respect the environment
  •  To listen to all our customers and meet their requirements

 Jean Floc'h et la qualité

French pork meat

Meat from pigs born, reared and slaughtered in France.

Bleu Blanc Coeur

Pork from the west of France sourced from animals fed a special diet to improve the nutritional profile of the meat.

Certification of product conformity

These requirements relate to the foodstuffs given to the pigs, the conditions under which they are reared and the characteristics of the meat.

Certification to IFS standard

A reward for all the production and commercial efforts dedicated to security and quality.