Meat from pigs born, reared and slaughtered in France.
Food service
Jean Floc’h has built up an extremely close relationship with the catering industry which it supplies with versatile, wide-ranging solutions.
Force d'un fabricant
Préparation
sur mesure
Livraison 24h
Plus de 1200 références produits
Nous répondons à toutes les attentes, pièces entières fraîches, découpes de viande, élaborés crus, cuites, aides culinaires, charcuteries de toutes origines : porc, volaille, bœuf et dans tous les formats.
Vous avez une question ? Nous vous répondons au plus vite
If you have any questions ? Feel free to contact us
The 5 fundamental principles
of our quality policy
- To respect legal and ethical demands in all our activities
- To ensure that our production units meet stringent hygiene standards
- To involve all our personnel in our commitment to product quality and safety
- To respect the environment
- To listen to all our customers and meet their requirements
Jean Floc'h et la qualité
Bleu Blanc Coeur
Pork from the west of France sourced from animals fed a special diet to improve the nutritional profile of the meat.
Certification of product conformity
These requirements relate to the foodstuffs given to the pigs, the conditions under which they are reared and the characteristics of the meat.
Certification to IFS standard
A reward for all the production and commercial efforts dedicated to security and quality.
