transformation de viande de porc en Bretagne > Abattage - Découpe - Salaison


Jean Floc’h manufactures products under its own brand name as well as for all distributor brands

  • Innovation
  • Product quality
  • Manufacturing capacity



Qualité produit

Qualité produit - IFS

Capacité industrielle

capacité industrielle

Frais, surgelé, conserve

Une gamme variée présente aux rayons boucherie, charcuterie, surgelé et conserve.

 If you have any questions ? Feel free to contact us

The 5 fondamental principles
of our quality policy

  •  To respect legal and ethical demands in all our activities
  •  To ensure that our production units meet stringent hygiene standards
  •  To involve all our personnel in our commitment to product quality and safety
  •  To respect the environment
  •  To listen to all our customers and meet their requirements

 Jean Floc'h et la qualité

French pork meat

Meat from pigs born, reared and slaughtered in France.

Bleu Blanc Coeur

Pork from the west of France sourced from animals fed a special diet to improve the nutritional profile of the meat.

Certification of product conformity

These requirements relate to the foodstuffs given to the pigs, the conditions under which they are reared and the characteristics of the meat.

Certification to IFS standard

A reward for all the production and commercial efforts dedicated to security and quality.