Boucher charcutier et traiteur
transformation de viande de porc en Bretagne > Abattage - Découpe - Salaison


Butcher, delicatessen and caterer

Thanks to its industry expertise, Jean Floc’h supplies professionals in the meat sector with raw materials that are perfect for their specific applications.

  • Freshness
  • Service-oriented philosophy
  • Logistics expertise



Fraîcheur - Boucher charcutier et traiteur

Esprit de service

Esprit de service Boucher charcutier et traiteur

Force logistique

Camion de transport Jean Floc'h

Des professionnels à votre service

Nous répondons à toutes les attentes, pièces entières fraîches, découpes de viande, charcuteries.

 Jean Floc'h et la qualité

French pork meat

Meat from pigs born, reared and slaughtered in France.

Bleu Blanc Coeur

Pork from the west of France sourced from animals fed a special diet to improve the nutritional profile of the meat.

Certification of product conformity

These requirements relate to the foodstuffs given to the pigs, the conditions under which they are reared and the characteristics of the meat.

Certification to IFS standard

A reward for all the production and commercial efforts dedicated to security and quality.