Meat from pigs born, reared and slaughtered in France.
Butcher, delicatessen and caterer
Thanks to its industry expertise, Jean Floc’h supplies professionals in the meat sector with raw materials that are perfect for their specific applications.
- Freshness
- Service-oriented philosophy
- Logistics expertise
Fraîcheur
Esprit de service
Force logistique
Des professionnels à votre service
Nous répondons à toutes les attentes, pièces entières fraîches, découpes de viande, charcuteries.
Jean Floc'h et la qualité
Bleu Blanc Coeur
Pork from the west of France sourced from animals fed a special diet to improve the nutritional profile of the meat.
Certification of product conformity
These requirements relate to the foodstuffs given to the pigs, the conditions under which they are reared and the characteristics of the meat.
Certification to IFS standard
A reward for all the production and commercial efforts dedicated to security and quality.
