n° 1 de la production de viande de porc en Bretagne > Abattage - Découpe - Salaison

The good industrial partner

Jean Floc’h has been growing its installations and plants to offer the best answer from the expert in meat cutting products and semi-finished products.


Industrie - Innovation

Product quality


Manufacturing capacity

Outils industriels

Sourcing for semi-finished or ready to use ingredients

We are able to answer any specification. Reactivity and long term partnership are the key words of our industrial department.

Jambon Jean Floc'h
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Fresh pork meat

Matière en gros cubes jambon
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Semi-finished or ready to use ingredients

The 5 fundamental principles
of our quality policy

  •  To respect legal and ethical demands in all our activities
  •  To ensure that our production units meet stringent hygiene standards
  •  To involve all our personnel in our commitment to product quality and safety
  •  To respect the environment
  •  To listen to all our customers and meet their requirements

 If you have any questions ? Feel free to contact us

 Jean Floc'h and the quality

French pork meat

Meat from pigs born, reared and slaughtered in France.

Bleu Blanc Coeur

Pork from the west of France sourced from animals fed a special diet to improve the nutritional profile of the meat.

Certification of product conformity

These requirements relate to the foodstuffs given to the pigs, the conditions under which they are reared and the characteristics of the meat.

Certification to IFS standard

A reward for all the production and commercial efforts dedicated to security and quality.