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n° 1 de la production de viande de porc en Bretagne > Abattage - Découpe - Salaison

Our plants

The group activities are mainly located on the Britain territory. Find the details of its slaughterhouses, cutting, processing, freezing and canning plants.

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Purchasing
Slaughtering - Cutting
Elaborated meat
Processed meat
Culinary solutions

Bernard slaughterhouse

Kerbéthune - 56501 Locminé

  • FR.56.140.002.CE
  • Products: carcasses, cutting.

Loudéac Viandes slaughterhouse

66 rue A. Enaud - 22605 Loudéac

  • FR.22.136.006.CE
  • Products: carcasses, cutting.
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+33(2)96253874

+33(2)96253863

lv.cial@jean-floch.com

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Jean Floc’h Baud

ZI du Dressève - 56150 - Baud

  • FR.56.010.001.CE
  • Meat processing plant
  • Specialized in pork raw cured preparations.
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+33(2)97513700

+33(2)97513710

sjf@jean-floch.com

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Bernard Moreac

Zone du Barderff - 56500 - Moréac

  • FR.56.140.006.CE
  • Meat processing plant
  • Specialized in cured and cooked meat preparations.
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+33 (0)2 97616601

+33 (0)2 97442842

bernard.barderff@jean-floch.com

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Clermont

Avenue de la Forêt - 35341 - Liffré

  • FR.35.152.002.CE
  • Cured meat plant
  • Dedicated to pork meat cuts, processed, cooked and cured meats.
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+33 (0)2 99683119

+33 (0)2 99684597

clermont.info@jean-floch.com

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Jean Floc’h surgelation

ZI de Bonvallon - 56150 - Guénin

  • FR.56.074.001.CE
  • Frozen meat plant and storing
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+33 (0)2 97511900

+33 (0)2 97511901

jfs.cial@jean-floch.com

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Jean Floc’h conserverie

ZI du Dressève - 56150 - Baud

  • FR.56.010.001.CE
  • Canning plant
  • A complete and innovative range: pâtés, luncheon meat, canned meat preparation.

 

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+33 (0)2 97511313

+33 (0)2 97390083

cjf@Jean-floch.com

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Ster Goz

Route de Pont Aven - 29380 - Bannalec

  • FR.29.004.022.CE
  • Pork and sow meat processing plant

Quillard & Fils

Z.I. Nantes Carquefou - 44470 - Carquefou

  • FR.44.026.009.CE
  • Cured meat plant
  • A wide range of cooked meat preparation such as piglet, sausages...
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+33 (0)2 40300304

+33 (0)2 40252320

societe@quillard-et-fils.fr

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François Charles

ZA du Pont-Bleu - 29450 - Sizun

Purchasing

Live pig trading

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+33(2)98688018

+33(2)98688996

charles.sa@jean-floch.com

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Bernard Montigny Le Bretonneux

28, avenue des Trois Peuples - 78180 - Montigny Le Bretonneux

  • FR.78.423.002.CE
  • Pork cutting and distribution

CAP Solutions Culinaires

ZI du Brétin - 56140 - Pleucadeuc

Sauces, butters and seasoning, savoury and sweet preparations

Coating & decoration products

Markets: industrial or catering customer in France or abroad

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+33 (0)2 97269464

+33 (0)2 97269607

contact@cap-culinaires.com

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