transformation de viande de porc en Bretagne > Abattage - Découpe - Salaison

The good industrial partner

Jean Floc’h has been growing its installations and plants to offer the best answer from the expert in meat cutting products and semi-finished products.


Industrie - Innovation



Outils industriels

Outils industriels

Le Sourcing viande et l'ingrédient P.A.I charcuterie sur mesure

Nous sommes en mesure de répondre à toutes vos spécifications.

Réactivité et partenariat sont les maîtres mots du département industrie.

 Jean Floc'h et la qualité

French pork meat

Meat from pigs born, reared and slaughtered in France.

Bleu Blanc Coeur

Pork from the west of France sourced from animals fed a special diet to improve the nutritional profile of the meat.

Certification of product conformity

These requirements relate to the foodstuffs given to the pigs, the conditions under which they are reared and the characteristics of the meat.

Certification to IFS standard

A reward for all the production and commercial efforts dedicated to security and quality.