Meat from pigs born, reared and slaughtered in France.
Butcher, delicatessen and caterer
Thanks to its industry expertise, Jean Floc’h supplies professionals in the meat sector with raw materials that are perfect for their specific applications.
- Service-oriented philosophy
- Logistics expertise
A professional team at your service
We can meet all requirements: whole fresh joints, cut meat, delicatessen products.
If you have any questions ? Feel free to contact us
The 5 fundamental principles of our
- To respect legal and ethical demands in all our activities
- To ensure that our production units meet stringent hygiene standards
- To involve all our personnel in our commitment to product quality and safety
- To respect the environment
- To listen to all our customers and meet their requirements
Jean Floc'h and the quality
French pork meat
Bleu Blanc Coeur
Pork from the west of France sourced from animals fed a special diet to improve the nutritional profile of the meat.
Certification of product conformity
These requirements relate to the foodstuffs given to the pigs, the conditions under which they are reared and the characteristics of the meat.
Certification to IFS standard
A reward for all the production and commercial efforts dedicated to security and quality.