Boucher charcutier et traiteur
n° 1 de la production de viande de porc en Bretagne > Abattage - Découpe - Salaison


Butcher, delicatessen and caterer

Thanks to its industry expertise, Jean Floc’h supplies professionals in the meat sector with raw materials that are perfect for their specific applications.

  • Freshness
  • Service-oriented philosophy
  • Logistics expertise



Fraîcheur - Boucher charcutier et traiteur

Service-oriented philosophy

Esprit de service Boucher charcutier et traiteur

Logistics expertise

Camion de transport Jean Floc'h

A professional team at your service

We can meet all requirements: whole fresh joints, cut meat, delicatessen products.

Abattage Jean Floch
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Fresh pork meat

Jambon supérieur
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 If you have any questions ? Feel free to contact us

The 5 fundamental principles of our
quality policy

  •  To respect legal and ethical demands in all our activities
  •  To ensure that our production units meet stringent hygiene standards
  •  To involve all our personnel in our commitment to product quality and safety
  •  To respect the environment
  •  To listen to all our customers and meet their requirements

 Jean Floc'h and the quality

French pork meat

Meat from pigs born, reared and slaughtered in France.

Bleu Blanc Coeur

Pork from the west of France sourced from animals fed a special diet to improve the nutritional profile of the meat.

Certification of product conformity

These requirements relate to the foodstuffs given to the pigs, the conditions under which they are reared and the characteristics of the meat.

Certification to IFS standard

A reward for all the production and commercial efforts dedicated to security and quality.